What can disturb an otherwise focused class of culinary students?
Why, fresh baked baguettes and yummy french butter, that's what.
The baguettes made at Ferrandi's boulangerie are hands down some of the best I have ever tasted. So it is no surprise that if one or two show up in class, attention gets diverted for a while.
In fact, I'd say that we swarm like vultures.
See what I mean?
We can't keep our hands off it!
But at least we are a happy bunch after that.
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