Desserts Galore

I had my first official visitors to Paris last night: my mother-in-law and her travel group. It was great to see everyone and enjoy a delicious French dinner with them. If you are in Paris, you have to try Bistro Volnay. It was very good and has a great sommolier. My chef at school suggested it and even called to make the reservations for us. He did not disappoint. The whole meal was delightful, but the desserts were the "pièce de résistance."

See below.


A new twist on Tarte au Citron. It was to die for!


Millefeuille (like we made in Pastry last week) with raspberries. Yum!

Feuilletine du chocolat et sorbet framboise (rich chocolate mousse cake with raspberry sorbet). Divine!