Speaking of the laverie, though, I would like it duly noted that I did one small load of laundry today and purchased a delicious pain au chocolat aux amandes (croissant with chocolate chips and delicious almonds and almond flavoring) all for 7 euros exactly. So, I'm getting better at the laundry game :)
Not much happened today at school other than making a soupe au pistou that was (in a french accent), "Good. Maybe more salt. Perfect sized veg." And I am not the one abbreviating the word vegetable. The French chef loves to say veg. It's almost all he has said for the past 2 days. Cook the 'veg', cut the 'veg', love the 'veg.' Except the word the in that sentence is more like ze.
After spending 4 or 5 hours prepping, cooking and plating the food for the Chef's approval, we began the cleaning process. There is a dishwasher for all the big copper pots, etc, but we clean the kitchen and our knives. Today, I was assigned to clean the monstrosity pictured below. In your head, just imagine that the ridiculously large stove you see below has been heated with gas all day long and is thus hotter than, well, hell to be honest. Then you are told to wash with soap and water, then sand with sandpaper. After all that, you would want a beer too, which is what several of us consumed after school tonight at a brasserie in Odeon.
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