Well, I can't believe it, but we graduated on Friday from Ferrandi. I seriously feel like I just started yesterday. Hopefully, my skills in the kitchen show that is not the case!
In order to celebrate the feat of enduring various French chefs' scrutiny over the past 5 months, B has whisked me away to Hungary and Austria. So, the Pink Slip Gourmet may only be posting every once in a while over the next week. However, whenever I can find a computer, I promise to finish updating you on the end of school at Ferrandi.
P.S. It's REALLY cold in Budapest!
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