Chef is always telling us to "wash ze veg" or asking "did you wash ze veg?" So much so that sometimes you want to rebel like a teenager and just not wash the vegetable to see what will happen. Well, I'll tell you what could happen. You could find this in your leek...
Yep. It was moving. It was a worm of some sort. So you might want to take Chef's advice and always wash "ze veg."
The name begs the question. Why do I call myself the Pink Slip Gourmet? It all started in 2008 when the financial crisis hit and the hedge fund I worked for was no longer in need of many of its employees (including me). After a couple months of looking for a job, it dawned on me that I would rather wake up every morning and be elbow-deep in cookie dough than spend my day in an office building. So, I took the plunge and started my own personal chef business, aptly naming it Pink Slip Gourmet since it took being handed a pink slip to find my dream career.
Recently finished culinary school in Paris at Ferrandi (L'Ecole Superieure de Cuisine Francaise - Ferrandi). Currently in a stage (internship) at a restaurant in Paris.
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