You know how some people feel naked when they aren't wearing, say, a watch that they usually wear all the time. Well, that's how I felt today in Patisserie, except it wasn't my watch - it was my camera. I forgot to bring my camera, can you believe it? Incroyable, as the French would say.
So, the only photo of the Buche de Noel that I made is the finished version. To give you a vague idea of how to make it - there is a lot of butter cream, a little bit of sponge cake, and enough rum to make Old St. Nick's cheeks quite rosy.
Monday, December 14, 2009
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